Beat the summer heat with a Paw Paw’s Summer Peach Shake, a recipe from our friends at Back Forty Beer. Back Forty Beer is located in downtown Gadsden, right on Neely Henry Lake and in addition to being a powerhouse in the brewing industry, is also bringing delicious dishes to brewery visitors through their test kitchen.

Paw Paw’s Summer Peach Shake

Serves 2

Ingredients for the peachy syrup
24 oz. Paw Paw’s Peach WheatBeerFoodPeople 40
2 tablespoons brown sugar
1 tablespoon sugar
Dash of cinnamon

Instructions for the peachy syrup
In a medium-size saucepan, combine the ingredients and simmer until thickened. Remove from heat and set aside.

Ingredients for drink
15 oz. can of peach halves
2 scoops vanilla ice cream
1 cup milk
1 teaspoon vanilla extract
1/4 cup peachy syrup

Instructions for drink
Blend all ingredients until smooth. To make this milkshake an alcoholic one, add 3 oz. Stills Crossroad’s Peach ‘Shine and blend.

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